Makes 12 sliders
Bourbon Peach Habanero BBQ Sauce
- 1 cup Raven’s Peach Habanero Jam
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons bourbon
- 1 tablespoon Dijon mustard
- Dash of Worcestershire sauce
- Place all ingredients in a small sauce pan. Bring to a simmer, and cook until sauce is reduced by a third and slightly thickened, about 20 minutes.
- Use immediately, or cool and refrigerate for later.
Pulled Pork Sliders
- 1/2 cup Raven’s Peach Habanero Jam
- 1/4 cup apple cider vinegar
- 2 cups cole slaw mix
- 1 pound pulled pork meat
- Bourbon Peach Habanero BBQ Sauce
- 12 slider buns
- Place the Peach Habanero jam and apple cider vinegar in a small bowl, and whisk to combine.
- Add the cole slaw mix to the bowl, and toss to coat the slaw with the jam mixture. Season with salt and pepper.
- Place the pulled pork in a sauté pan over low heat. Drizzle with enough of the BBQ sauce to lightly coat the meat. Continue heating on low until meat is warmed through.
- Heat slider buns in 300 degree F oven just until warm.
- Top each bun with some of the pulled pork and slaw mix, and serve immediately.