Pear Cider Bourbon Cocktail

Ingredients

Spiced Pear Syrup:

• 2 cups pear juice
• 1 cup sugar
• 2 tsp Raven's Mulling Spices

Cocktail:

• 1.5 ounces bourbon
• 2 ounces apple juice
• 1 ounce Spiced Pear Syrup
• 2-3 ounces club soda
• Fresh sage, garnish

To make the spiced pear syrup: In a small saucepan, combine pear juice, sugar and mulling spices. Bring to a boil, then reduce heat to a simmer. Simmer for about 30 minutes or until liquid is reduced by half. Remove from heat and cool to room temperature.

To make the cocktail: In a cocktail shaker filled with ice, combine bourbon, apple juice and syrup. Shake well. Strain into a rocks glass over ice. Garnish with fresh sage leaves.